Description
Golden crispy Italian potatoes roasted with garlic, herbs, olive oil, and Parmesan cheese.
Ingredients
Units
Scale
- 2 pounds Yukon gold or red potatoes, cut into chunks
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish, optional
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Toss potatoes with olive oil, garlic, Italian seasoning, salt, and black pepper.
- Spread in single layer on baking sheet.
- Roast 25 to 30 minutes, flipping halfway.
- Sprinkle with Parmesan and serve warm.
Notes
- Cut potatoes evenly for consistent cooking.
- Do not overcrowd pan.
- Roast at high heat for crispiness.
- Reheat in oven to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg