Description
A comforting pasta dish with a smooth cheese sauce that feels cozy, rich, and perfect for an easy weeknight meal.
Ingredients
Scale
- 400 g spaghetti
- 200 g Havarti cheese, grated
- 240 ml heavy cream
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Boil spaghetti in salted water until al dente, reserve pasta water, and drain.
- Melt butter in a skillet and sauté garlic until fragrant.
- Add cream and gently warm it.
- Stir in grated cheese gradually until smooth.
- Add pasta and toss to coat, using reserved water if needed.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- Stir cheese slowly to keep sauce smooth.
- Use pasta water to adjust sauce texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 85 mg