Description
A sweet and tangy cranberry cream cheese spread with vibrant swirls of berry flavor blended into a rich, creamy base. Perfect for bagels, crackers, and holiday gatherings.
Ingredients
Units
Scale
- 8 ounces cream cheese, softened
- 1 cup whole berry cranberry sauce
- 1 tablespoon powdered sugar
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Allow the cream cheese to sit at room temperature for about 20 minutes until softened.
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, orange zest, vanilla extract, and salt. Mix until fully combined.
- Gently fold in the whole berry cranberry sauce, leaving visible swirls for a marbled look.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve chilled or slightly cool with crackers, toast, or bagels.
Notes
- Use full fat cream cheese for the richest texture.
- Do not overmix the cranberry sauce if you want defined swirls.
- Chill before serving for best flavor and consistency.
- Store in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 6g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg