Description
Cowboy Candy (Candied Jalapeños) is a sweet, spicy, and addictive condiment made from jalapeño slices simmered in a tangy syrup. Perfect on crackers, burgers, or straight from the jar.
Ingredients
Scale
- 1.5 pounds fresh jalapeños, sliced into rings
- 3 cups granulated sugar
- 1 cup apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric
- 1/4 teaspoon ground ginger
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Wash and sterilize jars and lids. Prepare all tools and ingredients.
- In a saucepan, combine sugar, vinegar, turmeric, garlic powder, mustard seeds, ginger, and red pepper flakes. Bring to a boil, then reduce to a simmer for 5 minutes.
- Slice jalapeños into even rings. Use gloves to avoid irritation.
- Add jalapeños to the syrup and simmer for 4 minutes.
- Transfer jalapeños into jars using a slotted spoon. Fill jars with remaining syrup, leaving 1/4 inch headspace.
- Wipe jar rims clean. Seal with lids and let cool. Store in fridge or process in a water bath for long-term storage.
- Let sit for at least 24 hours before serving for best flavor.
Notes
- Use gloves when slicing hot peppers to avoid irritation.
- Let the jars sit for 3–5 days for the best flavor development.
- Leftover syrup makes a delicious addition to marinades or dressings.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg