Enjoy a delicious Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce, a one-pan wonder that’s both hearty and easy to make! This dish combines tender chicken and savory mushrooms in a rich, creamy sauce that will have your taste buds dancing with delight.

Why You’ll Love This Recipe

Quick and Easy: This one-pan meal comes together in under 30 minutes, making it perfect for busy weeknights.
Flavorful: The creamy asiago mustard sauce adds a delightfully tangy flavor that elevates the dish.
Hearty and Satisfying: With protein-rich chicken and nutritious mushrooms, this skillet meal is filling and comforting.
Minimal Cleanup: Cooking everything in one pan means less time washing dishes and more time enjoying your meal.
Customizable: This recipe is easy to adapt based on your dietary needs, preferences, or whatever ingredients you have on hand.

Ingredients You’ll Need

The ingredients for this Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce are simple yet essential, each contributing uniquely to the dish’s taste and texture.

Chicken breasts: Boneless and skinless chicken breasts are perfect for quick cooking and soaking up flavors.
Button mushrooms: These mushrooms add a hearty, umami flavor that complements the chicken beautifully.
Asiago cheese: This rich cheese brings a creamy texture and nutty flavor to the sauce.
Dijon mustard: A touch of Dijon adds a zesty kick that balances the creaminess of the sauce.
Heavy cream: The cream creates a luscious sauce that envelops the chicken and mushrooms perfectly.
Garlic: Fresh garlic enhances the overall flavor profile and adds aromatic goodness.
Fresh parsley: This herb adds a pop of color and freshness to the dish.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce

This recipe is incredibly versatile, allowing you to customize it based on your ingredients, dietary needs, or personal taste preferences.

Swap the cheese: Try using parmesan or gouda for a different flavor profile.
Add vegetables: Incorporate spinach, bell peppers, or broccoli for extra nutrition and color.
Make it lighter: Use half-and-half instead of heavy cream for a lighter sauce without sacrificing creaminess.
Change the protein: Substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.
Spice it up: Add red pepper flakes or black pepper for an extra kick of heat.

How to Make Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and slice the mushrooms. Mince the garlic and finely chop the parsley for garnishing. This will make the cooking process smoother.

Step 2: Cook the Chicken

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chicken pieces and season them with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Mushrooms

In the same skillet, add a bit more oil if necessary, then toss in the sliced mushrooms. Sauté for 4-5 minutes until they are tender and beginning to brown. Add the minced garlic and cook for an additional minute until fragrant.

Step 4: Make the Sauce

Reduce the heat to low and pour in the heavy cream, stirring to combine. Add the Dijon mustard and grated asiago cheese, stirring until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

Step 5: Combine Everything

Return the cooked chicken to the skillet and stir to coat it with the creamy asiago mustard sauce. Let it simmer for 2-3 minutes to warm everything through and meld the flavors.

Step 6: Garnish and Serve

Finally, sprinkle the finely chopped parsley over the top before serving. This adds a lovely fresh touch and vibrant color to your dish.

Pro Tips for Making Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce

Use a heavy skillet: A good-quality skillet retains heat evenly, ensuring your chicken cooks perfectly.
Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning of the chicken.
Adjust the thickness: If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.
Let it rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors settle.
Experiment with spices: Don’t hesitate to add your favorite herbs and spices to personalize the flavor.

How to Serve Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce

Garnishes

Fresh herbs like parsley or thyme can brighten up the dish and add a burst of flavor. You can also sprinkle some extra asiago cheese on top for a rich finish.

Side Dishes

This skillet dish pairs wonderfully with a variety of sides. Consider serving it with steamed vegetables, fluffy rice, or crusty bread to soak up the delicious sauce.

Creative Ways to Present

For an impressive presentation, serve the Chicken & Mushroom Skillet in the skillet itself straight from the stove. Alternatively, plate it in shallow bowls and garnish with a drizzle of cream and fresh herbs for a restaurant-quality look.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool completely before transferring them to an airtight container. This dish can be stored in the refrigerator for up to three days.

Freezing

If you want to enjoy this flavorful dish later, you can freeze it! Just make sure to let it cool before placing it in a freezer-safe container. It will last for about two months in the freezer.

Reheating

To reheat, simply thaw overnight in the refrigerator, then warm it gently in a skillet over low heat. If the sauce has thickened, add a splash of broth or cream to loosen it up.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more flavor and tenderness to the dish.

Is there a vegetarian option for this recipe?

Yes! You can substitute the chicken with firm tofu or tempeh, and use vegetable broth instead of chicken broth.

Can I make this dish dairy-free?

Yes, you can use dairy-free cream and a non-dairy cheese alternative to keep the flavors while accommodating dietary restrictions.

What can I substitute for asiago cheese?

Parmesan cheese is a great substitute, or you could use any semi-hard cheese you enjoy.

How spicy is the Dijon mustard?

Dijon mustard has a mild to moderate spice level, but you can adjust the amount based on your heat preference.

Final Thoughts

It’s time to bring the incredible flavors of this Chicken & Mushroom Skillet with Creamy Asiago Mustard Sauce into your kitchen! Whether you are cooking for family or having a cozy night in, this dish is sure to impress and satisfy. Enjoy every delicious bite!