Description
This Cherry Cheesecake Dip is a no-bake, crowd-pleasing dessert layered with creamy cheesecake filling and sweet cherry pie topping, perfect for dipping cookies, fruit, or crackers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- Graham crackers and vanilla wafers for dipping
Instructions
- In a mixing bowl, beat together the cream cheese, marshmallow fluff, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
- Spread the cheesecake mixture into a shallow serving dish.
- Spoon the cherry pie filling evenly over the top.
- Chill for at least 30 minutes before serving for best flavor and texture.
- Serve with graham crackers, vanilla wafers, or fruit slices.
Notes
- Make sure cream cheese is at room temperature for smooth blending.
- Chill the dip before serving to let flavors meld.
- Experiment with different pie fillings like blueberry or strawberry for a twist.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg