Description
Juicy, cheesy, and packed with flavor, these easy cheeseburger sliders are the ultimate crowd-pleasing snack or meal. Perfect for game day, parties, or casual dinners.
Ingredients
Scale
- 1 pound ground beef
- 12 Hawaiian sweet rolls
- 6–8 slices cheddar cheese
- 1 small yellow onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 pickle slices
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook diced onions until soft. Add ground beef and cook until browned. Stir in garlic powder, salt, pepper, ketchup, and mustard. Remove from heat.
- Slice the Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
- Spread the beef mixture evenly over the bottom buns. Layer with cheddar cheese slices and pickle slices.
- Place the top half of the rolls on top. Brush with melted butter and sprinkle with sesame seeds.
- Cover with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until tops are golden.
- Let rest for 5 minutes, slice, and serve warm.
Notes
- Use lean ground beef to avoid sogginess but not too lean so it stays juicy.
- To make ahead, assemble the sliders and refrigerate until ready to bake.
- Reheat leftovers in the oven or air fryer for the best texture.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg