Description
A warm and creamy Charcuterie Dip packed with cheeses, cured meats, and roasted peppers, perfect for gatherings and guaranteed to please any crowd.
Ingredients
- Cream Cheese: 8 ounces softened
- Sour Cream: 1 cup
- Shredded Cheddar Cheese: 1 cup
- Shredded Gruyère Cheese: 1 cup
- Sliced Salami: 1/2 cup finely chopped
- Sliced Pepperoni: 1/2 cup finely chopped
- Roasted Red Peppers: 1/2 cup chopped
- Green Onions: 1/4 cup chopped
- Fresh Parsley: 2 tablespoons chopped
- Black Pepper: 1/2 teaspoon
- Crackers or Veggies: for serving
Instructions
- Preheat Your Equipment: Preheat the oven to 375°F (190°C).
- Combine Ingredients: In a large mixing bowl, blend cream cheese, sour cream, cheddar, and gruyère until smooth. Stir in salami, pepperoni, red peppers, green onions, parsley, and black pepper.
- Prepare Your Cooking Vessel: Lightly grease a small casserole or oven-safe skillet.
- Assemble the Dish: Spread the dip mixture evenly in the prepared dish.
- Cook to Perfection: Bake for 20–25 minutes until bubbly and golden around the edges.
- Finishing Touches: Sprinkle with fresh parsley or green onions just before serving.
- Serve and Enjoy: Pair with crackers, toasted bread, or crisp vegetables for dipping.
Notes
- Always shred cheese from a block for the best melt.
- Let the dip rest a few minutes before serving to thicken slightly.
- Double the batch if serving a large crowd.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 55mg