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Caviar Toast with Radish and Miso Butter

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  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Toasting
  • Cuisine: Modern

Description

Elegant caviar toast topped with creamy miso butter and thinly sliced radishes. A refined yet simple appetizer.

Ingredients

Units Scale
  • 1 baguette or country loaf, sliced
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon white miso paste
  • 4 fresh radishes, thinly sliced
  • 2 to 3 ounces caviar
  • Fresh chives, optional

Instructions

  1. Mix softened butter with white miso paste until smooth.
  2. Toast bread slices at 375 degrees Fahrenheit until golden and crisp.
  3. Slice radishes thinly.
  4. Spread miso butter evenly over toasted bread.
  5. Layer radish slices on top.
  6. Add a small spoonful of caviar to each toast.
  7. Garnish with chopped chives if desired and serve immediately.

Notes

  • Assemble just before serving.
  • Keep caviar chilled until ready to use.
  • Use unsalted butter for balanced flavor.

Nutrition

  • Serving Size: 1 toast
  • Calories: 210
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

Find it online: https://www.cookingflash.com/caviar-toast-with-radish-and-miso-butter/