Description
Roasted asparagus topped with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a fresh caprese inspired side dish.
Ingredients
Units
Scale
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup mini mozzarella balls
- 1 tablespoon balsamic glaze
- Fresh basil leaves
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Toss asparagus with olive oil, salt, and black pepper.
- Roast 10 to 12 minutes until tender.
- Transfer to platter and top with cherry tomatoes and mozzarella.
- Drizzle with balsamic glaze and add fresh basil.
- Serve warm or at room temperature.
Notes
- Trim woody ends of asparagus.
- Add mozzarella after roasting for best texture.
- Serve fresh for best flavor.
- Store refrigerated up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg