Description
Campfire hot dog skewers with toasted bread and colorful vegetables. Smoky, fun, and perfect for outdoor gatherings.
Ingredients
Units
Scale
- 8 hot dogs, sliced into thick pieces
- 2 cups sturdy bread cubes
- 1 cup bell peppers, chopped
- 1 cup red onion, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice hot dogs and chop vegetables into even pieces.
- Toss vegetables with olive oil, salt, and pepper.
- Thread hot dogs, bread cubes, and vegetables onto skewers.
- Cook over campfire or grill, turning until lightly charred and heated through.
- Serve immediately.
Notes
- Soak wooden skewers before using.
- Turn slowly for even cooking.
- Serve fresh for best texture.
Nutrition
- Serving Size: 2 skewers
- Calories: 360
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg