Description
Juicy butterflied grilled chicken drumsticks with crispy charred edges and a smoky spice rub.
Ingredients
Scale
- 10 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Butterfly drumsticks by cutting along the bone and flattening.
- Pat dry and rub with olive oil and mixed spices.
- Preheat grill to medium high.
- Grill 6 to 8 minutes per side until internal temperature reaches 165°F.
- Rest 5 minutes before serving.
Notes
- Use a meat thermometer for accuracy.
- Do not overcrowd grill.
- Let chicken rest before serving.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 140mg