Description
Creamy butter board topped with radishes, fresh herbs, lemon zest, flaky sea salt, and honey served with crusty bread.
Ingredients
Units
Scale
- 2 cups unsalted butter, softened
- 3 fresh radishes, thinly sliced
- 2 tablespoons fresh herbs, chopped
- 1 teaspoon flaky sea salt
- 1 teaspoon lemon zest
- 1 tablespoon honey
- Crusty bread for serving
Instructions
- Soften butter to room temperature.
- Spread butter across wooden board in swoops.
- Top with radishes, herbs, sea salt, and lemon zest.
- Drizzle with honey.
- Serve with crusty bread.
Notes
- Use high quality butter for best flavor.
- Add toppings just before serving.
- Bring refrigerated leftovers to room temperature before serving.
Nutrition
- Serving Size: 2 tablespoons butter with toppings
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg