Description
A warm, juicy medley of peaches, nectarines, and cherries roasted with brown sugar and finished with a citrusy touch. This simple summer dessert is caramelized, sticky-sweet, and perfect over ice cream or yogurt.
Ingredients
- Peaches: 2 large, sliced into wedges
- Nectarines: 2 medium, sliced
- Cherries: 1 cup, pitted
- Brown Sugar: 1/3 cup
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1/2 teaspoon
- Salt: A pinch
- Butter: 2 tablespoons, cubed
- Lime Juice: 1 tablespoon
Instructions
- Preheat Your Equipment: Preheat oven to 400°F (200°C).
- Combine Ingredients: In a large bowl, toss peaches, nectarines, and cherries with brown sugar, cinnamon, vanilla, and salt.
- Prepare Your Cooking Vessel: Lightly grease a shallow baking dish and spread the fruit evenly. Dot with butter.
- Assemble the Dish: Shake the pan slightly so butter and sugar distribute well.
- Cook to Perfection: Roast for 25–30 minutes until bubbling and golden.
- Finishing Touches: Drizzle with lime juice and let rest for 5 minutes.
- Serve and Enjoy: Serve warm or chilled, over ice cream, yogurt, or waffles.
Notes
- Use ripe but firm fruit for best texture.
- Add fresh herbs like rosemary for extra aroma.
- Leftovers can be stored for 3 days or frozen.
- Serve warm or cold depending on preference.
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 26g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg