Description
A simple yet rich dish of tender tomatoes coated in a nutty brown butter sauce. This quick recipe delivers deep flavor with minimal ingredients and a silky texture.
Ingredients
Units
Scale
- 4 cups cherry tomatoes
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat a skillet over medium heat.
- Add butter and cook until it turns golden brown and fragrant.
- Add olive oil and minced garlic and cook briefly.
- Add cherry tomatoes and stir gently.
- Cook until tomatoes soften and release juices.
- Season with salt and black pepper.
- Remove from heat and stir in fresh basil.
- Serve warm.
- Enjoy immediately.
- Store leftovers if needed.
Notes
- Watch the butter carefully to avoid burning.
- Use ripe tomatoes for best flavor.
- Add herbs at the end for freshness.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 portion
- Calories: 190
- Sugar: 5g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg