Description
Classic broccoli salad with crisp florets, bacon, cheddar, red onion, and a creamy tangy dressing.
Ingredients
Units
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- 6 cups fresh broccoli florets, chopped
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place chopped broccoli in a large bowl.
- Add bacon, cheddar, and red onion.
- Whisk mayonnaise, vinegar, sugar, salt, and pepper.
- Toss dressing with broccoli mixture until coated.
- Chill at least 30 minutes before serving.
Notes
- Dry broccoli well before mixing.
- Chill for best flavor.
- Add bacon just before serving for crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg