Description
A warm and satisfying breakfast sandwich with melted Dutch cheese, fresh vegetables, and toasted bread, perfect for a quick morning meal or brunch.
Ingredients
- Bread slices: 2 pieces, white or whole grain
- Dutch cheese: 2 slices, thinly cut
- Butter: 1 teaspoon
- Lettuce: 2 small leaves
- Tomato slices: 2-3 slices
- Optional mustard or mayo: 1 teaspoon
Instructions
- Preheat your skillet over medium heat.
- Butter one side of each bread slice. On the unbuttered side, layer Dutch cheese, lettuce, and tomato slices.
- Prepare the skillet with a small layer of butter or cooking spray.
- Assemble the sandwich with buttered sides facing out.
- Toast in skillet 2-3 minutes per side until bread is golden and cheese melts.
- Press slightly with spatula to bind sandwich and melt cheese evenly.
- Slice in half and serve warm.
Notes
- Use a lid while cooking to help cheese melt faster.
- Let tomatoes drain for a minute to prevent soggy bread.
- Slice cheese thinly for quick, even melting.
- Toast bread lightly for crisp exterior and soft interior.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 35 mg