Description
A light and refreshing tuna salad sandwiched between crisp cucumber slices for a low carb and satisfying bite.
Ingredients
Units
Scale
- 2 cans tuna in water, about 160 grams each, drained well
- 1/3 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large cucumbers, sliced into thick rounds
Instructions
- Prepare workspace and gather ingredients.
- Mix tuna, mayonnaise, celery, dill, salt, and black pepper in a bowl.
- Slice cucumbers into thick rounds and pat dry.
- Spoon tuna mixture onto one cucumber slice.
- Top with another cucumber slice to form a sandwich.
- Arrange on a plate and serve immediately.
Notes
- Drain tuna thoroughly to prevent excess moisture.
- Pat cucumber slices dry before assembling.
- Best served immediately for maximum crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 35mg