Description
No bake blueberry cheesecake icebox cake with layers of creamy cheesecake filling, graham crackers, and blueberry compote.
Ingredients
- Cream cheese, softened
- Heavy cream
- Powdered sugar
- Vanilla extract
- Graham crackers
- Blueberries
- Sugar
- Lemon juice
- Butter (optional)
Instructions
- Cook blueberries with sugar and lemon juice until thick.
- Whip cream cheese, sugar, vanilla, and cream.
- Layer graham crackers, filling, and blueberry sauce.
- Repeat layers and chill overnight.
- Top with fresh blueberries and serve.
Notes
- Chill overnight for best texture.
- Use thick compote to avoid soggy layers.
- Serve cold.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg