Description
A fun mashup of classic Big Mac flavors served on juicy hot dogs with crisp lettuce, pickles, cheese, and special sauce.
Ingredients
Units
Scale
- 4 beef hot dogs
- 4 hot dog buns
- 1 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon paprika
Instructions
- Mix mayonnaise, ketchup, mustard, relish, and paprika to make sauce.
- Cook hot dogs until heated through and lightly browned.
- Toast buns lightly.
- Place hot dog in bun and top with shredded cheddar.
- Add lettuce, pickles, and chopped onion.
- Drizzle with special sauce and serve immediately.
Notes
- Toast buns for better texture.
- Dice toppings finely for even flavor.
- Serve immediately for best experience.
- Store components separately if needed.
Nutrition
- Serving Size: 1 hot dog
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg