Description
Soft, fluffy bao buns filled with savory shredded chicken, melted cheddar cheese, and fresh crunchy cucumber. A comforting fusion-style dish that is quick to prepare and perfect for weeknight dinners or casual gatherings.
Ingredients
Units
Scale
- 8 store bought steamed bao buns
- 2 cups shredded cooked chicken thighs (about 400 grams)
- 1 cup shredded cheddar cheese (about 120 grams)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 small cucumber, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Bring a pot of water to a gentle simmer and place a steamer basket on top.
- In a skillet over medium heat, combine shredded chicken, soy sauce, honey, minced garlic, and sesame oil. Stir and cook for 4 to 5 minutes until warmed through and glossy.
- Line the steamer basket with parchment paper to prevent sticking.
- Open each bao bun carefully and spoon in the warm chicken mixture. Sprinkle with shredded cheddar cheese and add thin cucumber slices.
- Place the filled buns into the steamer and steam for 3 to 4 minutes until heated through and the cheese is melted.
- Remove from the steamer and sprinkle with fresh chopped cilantro.
- Serve warm and enjoy.
Notes
- Do not overfill the buns to prevent tearing.
- Warm the buns slightly before filling to keep them soft and fluffy.
- Add a pinch of chili flakes if you prefer a bit of heat.
- Leftover chicken filling can be used in wraps or rice bowls.
Nutrition
- Serving Size: 2 filled buns
- Calories: 420
- Sugar: 7 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 85 mg