Description
Sweet, sticky, and savory, this 5-ingredient brown sugar glazed salmon with roasted broccoli is the ultimate easy weeknight dinner. Ready in under 30 minutes, it’s a crowd-pleaser you’ll want on repeat.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 4 cups broccoli florets
- 1/4 cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a small bowl, whisk together brown sugar and soy sauce until the sugar dissolves.
- Place salmon fillets and broccoli florets on the sheet pan. Drizzle olive oil over the broccoli and toss to coat.
- Brush the glaze over each salmon fillet generously.
- Bake for 15–18 minutes, or until the salmon flakes easily and broccoli is roasted.
- Spoon remaining glaze over salmon for extra flavor.
- Serve hot and enjoy immediately.
Notes
- Use skin-on salmon to keep the fillets moist during baking.
- Let the glaze sit for a minute before brushing to help it spread better.
- Substitute broccoli with green beans or asparagus if desired.
Nutrition
- Serving Size: 1 salmon fillet with broccoli
- Calories: 370
- Sugar: 8g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg