Description
Zesty Italian Tortellini & Veggie Pasta Salad is a colorful dish loaded with flavor and nutrients, perfect for any occasion. This delightful salad features tortellini, vibrant vegetables, and a tangy dressing that keeps everyone coming back for more.
Ingredients
Units
Scale
Tortellini
- 12 oz cheese or vegetable-filled tortellini
Vegetables
- 1 cup chopped bell peppers (mixed colors)
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/2 cup thinly sliced red onion
Dressing
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until tender. Drain and let cool.
- Prepare the Vegetables: While the tortellini cools, wash and chop the bell peppers, cucumbers, cherry tomatoes, and red onion into bite-sized pieces.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper until smooth and combined.
- Combine All Ingredients: In a large mixing bowl, combine the cooled tortellini, prepared vegetables, and dressing. Toss gently to ensure everything is evenly coated.
- Chill and Serve: Cover the salad and refrigerate it for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- Don’t Overcook: Cook the tortellini until just tender to keep the perfect texture.
- Chill Time Matters: Chilling enhances the flavors and makes the salad refreshing.
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality olive oil for the best flavor.
- Gently Toss: Carefully mix to avoid breaking the tortellini.
- Season to Taste: Always taste before serving and adjust seasonings as necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg