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Fresh pineapple mango salsa recipe in a tropical bowl

Pineapple Mango Salsa Magic: A Sweet and Spicy Game-Changer

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  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

This vibrant pineapple mango salsa bursts with tropical flavor and a touch of heat—perfect for chips, tacos, grilled meats, or salads! #mangosalsa #freshsalsa #pineapplesalsa


Ingredients

Units Scale
  • 1 pineapple
  • 2 mangoes
  • 1 red pepper
  • 1 jalapeno, deseeded
  • 1 red onion
  • 1/2 cup cilantro, chopped
  • 2 limes, juiced (about 1/4 cup)
  • 1 tsp salt

Instructions

  1. Chop the pineapple, mangoes, red pepper, jalapeño, and red onion into small bite-sized pieces.
  2. In a large bowl, combine the chopped pineapple, mango, red pepper, jalapeño, red onion, and cilantro.
  3. Pour the lime juice and salt over the chopped ingredients.
  4. Stir until everything is evenly mixed and coated with lime juice and salt.
  5. Serve immediately or store in the refrigerator for up to 5 days. Great with chips or as a topping for fish, chicken, steak, or salad.

Notes

  • Use ripe mangoes and pineapple for the best sweetness and texture.
  • Add more jalapeño or keep the seeds for extra heat.
  • Pairs well with grilled shrimp or fish tacos.
  • Can be made ahead—flavor improves after chilling for an hour.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 70
  • Sugar: 12g
  • Sodium: 390mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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