Description
This vibrant pineapple mango salsa bursts with tropical flavor and a touch of heat—perfect for chips, tacos, grilled meats, or salads! #mangosalsa #freshsalsa #pineapplesalsa
Ingredients
Units
Scale
- 1 pineapple
- 2 mangoes
- 1 red pepper
- 1 jalapeno, deseeded
- 1 red onion
- 1/2 cup cilantro, chopped
- 2 limes, juiced (about 1/4 cup)
- 1 tsp salt
Instructions
- Chop the pineapple, mangoes, red pepper, jalapeño, and red onion into small bite-sized pieces.
- In a large bowl, combine the chopped pineapple, mango, red pepper, jalapeño, red onion, and cilantro.
- Pour the lime juice and salt over the chopped ingredients.
- Stir until everything is evenly mixed and coated with lime juice and salt.
- Serve immediately or store in the refrigerator for up to 5 days. Great with chips or as a topping for fish, chicken, steak, or salad.
Notes
- Use ripe mangoes and pineapple for the best sweetness and texture.
- Add more jalapeño or keep the seeds for extra heat.
- Pairs well with grilled shrimp or fish tacos.
- Can be made ahead—flavor improves after chilling for an hour.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 70
- Sugar: 12g
- Sodium: 390mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg