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Wonton Egg Noodle Soup

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  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian
  • Diet: Low Lactose

Description

A comforting bowl of creamy noodle soup with tender wontons and rich broth

Ingredients

Scale
  • 250 g egg noodles
  • 300 g frozen wontons
  • 1 liter chicken broth
  • 200 ml cooking cream
  • 150 g mushrooms, sliced
  • 3 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Sauté garlic in sesame oil.
  2. Add broth and simmer.
  3. Add mushrooms, cream, and soy sauce.
  4. Add wontons and noodles.
  5. Cook until tender and serve.

Notes

  • Keep heat gentle after adding cream.
  • Serve immediately for best texture.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5 g
  • Sodium: 780 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 55 mg

Find it online: https://www.cookingflash.com/wonton-egg-noodle-soup/