Description
Whipped Parmesan & Honey Pecan Cheese Dip is an elegant and delicious appetizer combining the sharp nuttiness of fresh parmesan with the sweet crunch of toasted honey pecans. This creamy, airy dip is quick to prepare with simple ingredients, versatile for various dippers, and perfect for any occasion from casual gatherings to festive parties.
Ingredients
Units
Scale
Main Ingredients
- 1 cup freshly grated Parmesan cheese
- 8 oz softened cream cheese
- 2 tablespoons honey
- 1 cup honey pecans, toasted
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly cracked black pepper
Instructions
- Toast the Pecans: Gently toast the honey pecans in a dry skillet over medium heat for 3 to 5 minutes until fragrant and slightly browned, stirring frequently to avoid burning. Set aside to cool.
- Prepare the Cheese Base: In a large mixing bowl, combine softened cream cheese and freshly grated parmesan cheese. Use a hand mixer or stand mixer to whip together for 2 to 3 minutes until light, fluffy, and fully combined.
- Add Flavor Enhancers: Gradually mix in honey, fresh lemon juice, garlic powder, and freshly cracked black pepper. Continue whipping until all ingredients are smoothly incorporated, tasting and adjusting for your preferred sweet-savory balance.
- Fold in Toasted Pecans: Gently fold the cooled toasted honey pecans into the whipped mixture, reserving a few pecans to garnish the top of the dip.
- Chill and Serve: Transfer the dip to a serving bowl. Smooth the top and sprinkle the remaining pecans over it. Chill for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Use room temperature cheese for smoother whipping and better texture.
- Freshly grate parmesan cheese for maximum flavor and moisture.
- Toast nuts evenly by stirring frequently to prevent burning.
- Add honey gradually to adjust sweetness to your preference.
- Chilling the dip enhances flavor melding and makes it easier to serve.
Nutrition
- Serving Size: 2 tablespoons (approx. 30g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 25mg