Description
A vibrant and refreshing Korean-style punch made with juicy watermelon, fizzy soda, and a splash of soju, perfect for summer gatherings.
Ingredients
Scale
- 1 medium seedless watermelon
- 1 bottle (350–375ml) soju
- 2 cups lemon-lime soda
- 2 tablespoons sweetened condensed milk (optional)
- 1 lemon, sliced
- A handful of fresh mint leaves
- 1–2 cups ice cubes
Instructions
- Scoop watermelon into balls using a melon baller and place them in a large bowl.
- Add lemon slices and fresh mint leaves to the bowl.
- Pour in the soju and gently stir to mix.
- Add lemon-lime soda and sweetened condensed milk (if using), then stir gently.
- Add ice cubes just before serving to keep the punch cold.
- Ladle into individual cups and garnish with extra mint or lemon as desired.
Notes
- Use chilled ingredients to keep the punch refreshing and cool.
- Skip the soju for a non-alcoholic version and replace with sparkling water.
- Prepare watermelon and citrus in advance, but mix just before serving to retain fizz.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg