Description
Crisp, chilled watermelon cut into fun fry-shaped sticks served with a luscious coconut lime dip that’s creamy, tangy, and tropical. A refreshing no-cook snack that’s ready in minutes and perfect for summer gatherings.
Ingredients
Scale
- 1 medium seedless watermelon, chilled and cut into fry-sized sticks
- 1 cup full-fat coconut milk (canned), well stirred
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon finely grated lime zest, plus more for garnish
- 1 small pinch fine sea salt
Instructions
- Chill a mixing bowl for 5 minutes to help the dip thicken nicely.
- Whisk the coconut milk, Greek yogurt, honey, lime juice, lime zest, and a pinch of salt in the chilled bowl until smooth and creamy.
- Cut the chilled seedless watermelon into even, fry-sized sticks.
- Arrange the watermelon fries on a platter and spoon the dip into a small serving bowl.
- Refrigerate the dip for about 10 minutes so the flavors meld.
- Garnish the dip with a little extra lime zest.
- Serve the watermelon fries alongside the coconut lime dip and enjoy cold.
Notes
- For dairy-free, replace Greek yogurt with coconut yogurt.
- Adjust sweetness by adding more honey or more lime juice for extra tang.
- Cut the watermelon close to serving time to keep the texture crisp.
- Full-fat coconut milk yields the creamiest dip.
Nutrition
- Serving Size: About 1 cup watermelon fries with 2 tablespoons dip
- Calories: 160
- Sugar: 14 g
- Sodium: 20 mg
- Fat: 9 g
- Saturated Fat: 8 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 3 mg