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Waffle Chicken Sandwich

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  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Frying and Waffle Iron
  • Cuisine: American
  • Diet: Low Lactose

Description

Crispy fried chicken layered between golden homemade waffles with fresh lettuce, tomato, creamy mayonnaise, and a drizzle of maple syrup. This sweet and savory sandwich delivers the perfect balance of crunch, juiciness, and fluffy texture in every bite.

Ingredients

Scale
  • 4 boneless chicken thighs (about 1.5 pounds)
  • 1 1/2 cups all purpose flour
  • 1 cup buttermilk
  • 2 large eggs
  • 1 1/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt, divided
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • About 3 cups vegetable oil for frying
  • 4 lettuce leaves
  • 1 large tomato, sliced
  • 1/4 cup maple syrup
  • 1/2 cup mayonnaise

Instructions

  1. Preheat Your Equipment: Preheat the waffle iron according to manufacturer instructions. Heat vegetable oil in a deep skillet to 350 degrees Fahrenheit.
  2. Combine Ingredients: In a bowl, whisk together flour, baking powder, sugar, 1 teaspoon salt, milk, eggs, and melted butter to form the waffle batter. In a separate bowl, mix flour with paprika, garlic powder, black pepper, and remaining salt for dredging.
  3. Prepare Your Cooking Vessel: Ensure the oil is at a steady 350 degrees Fahrenheit before frying.
  4. Assemble the Dish: Dip chicken thighs in buttermilk, then coat thoroughly in the seasoned flour mixture. Fry for 6 to 8 minutes per side until golden brown and cooked through. Cook waffles in the waffle iron until crisp and golden.
  5. Cook to Perfection: Transfer fried chicken to a wire rack to rest and maintain crispness.
  6. Finishing Touches: Spread mayonnaise on one waffle, layer with lettuce, tomato, and fried chicken, then top with another waffle. Drizzle lightly with maple syrup if desired.
  7. Serve and Enjoy: Serve warm and enjoy immediately for best texture and flavor.

Notes

  • Maintain oil temperature to prevent greasy coating.
  • Do not overcrowd the pan while frying.
  • Toast waffles slightly longer for extra crisp texture.
  • Let fried chicken rest on a wire rack instead of paper towels.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 720
  • Sugar: 9g
  • Sodium: 980mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 165mg

Find it online: https://www.cookingflash.com/waffle-chicken-sandwich/