Description
A fun, low-carb sandwich alternative using large pickles instead of bread, packed with deli meats, cheese, and fresh veggies.
Ingredients
Units
Scale
- 2 large whole pickles, sliced lengthwise
- 4 slices turkey or ham
- 2 slices provolone or cheddar cheese
- 1/4 cup shredded lettuce
- 2 slices tomato
- 1 tablespoon mayonnaise or mustard
- Optional: sliced red onions, jalapeños
Instructions
- Slice the pickles in half lengthwise and gently scoop out a bit of the center to create room for fillings.
- Spread mayonnaise or mustard on the inside of each pickle half.
- Layer turkey or ham, cheese, shredded lettuce, and tomato slices on one pickle half.
- Add any optional toppings like red onions or jalapeños.
- Top with the second pickle half to form a sandwich.
- Secure with toothpicks if needed and enjoy immediately.
Notes
- Pat the pickles dry with a paper towel to reduce mess and improve grip.
- For a spicier version, use spicy pickles or add hot sauce to the spread.
- Customize with your favorite deli meats and veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 2g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg