Description
This Valentine’s Day Fluff is a sweet and fluffy treat perfect for celebrating love! Made with strawberry pudding, whipped topping, marshmallows, and fresh strawberries, it’s a colorful, creamy dessert. Perfect for any romantic occasion or a fun family dessert.
Ingredients
Units
Scale
- 1 (8 oz) tub whipped topping, thawed (Cool Whip or homemade)
- 1 (3.4 oz) box strawberry-flavored instant pudding mix
- 1 cup cold milk (for pudding mix)
- 1 cup mini marshmallows
- 1 cup diced fresh strawberries
- 1/2 cup chocolate chunks or chocolate chips
- 1/2 cup heart-shaped candies (optional, for extra Valentine’s Day charm)
Instructions
- Make the Strawberry Pudding: In a large mixing bowl, whisk together strawberry pudding mix and cold milk for about 2 minutes, until thickened. Let sit for 5 minutes to fully set.
- Fold in the Goodies: Gently fold in the whipped topping until fully combined and fluffy. Stir in the mini marshmallows, diced strawberries, and chocolate chunks.
- Chill & Serve: Cover and refrigerate for at least 30 minutes (or up to 4 hours) to let the flavors blend.
Notes
- For extra Valentine’s Day charm, top with heart-shaped candies before serving.
- Feel free to substitute chocolate chunks with white chocolate or other candies for a different twist.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250 kcal
- Sugar: 26 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg