Description
This One-Pan Cheesy Beef and Pepper Rice is a hearty, comforting dinner packed with bold flavors, tender veggies, and melty cheddar cheese—all ready in under 30 minutes! It’s a family-friendly weeknight meal you’ll want to make on repeat. #CheesyRiceSkillet #BeefAndPeppers #OnePanMeals
Ingredients
Units
Scale
Beef and Vegetables
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 garlic cloves, minced
Seasoning & Sauce
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16-ounce) can tomato sauce
Rice & Cheese
- 1 1/3 cups instant rice
- 2 cups shredded cheddar cheese
- Chopped cilantro, for garnish
Instructions
- Cook beef and veggies: In a medium skillet over medium-high heat, cook the ground beef, chopped onion, diced green and red bell peppers, and minced garlic. Sauté for 4–5 minutes until the beef is browned and the vegetables are tender.
- Season and simmer: Add chili powder, paprika, salt, pepper, tomato sauce, and instant rice. Stir well. Bring the mixture to a boil, then reduce heat, cover, and simmer for 5–7 minutes until rice is tender.
- Add cheese: Sprinkle in the shredded cheddar cheese and stir until fully melted and incorporated.
- Garnish and serve: Top with freshly chopped cilantro and serve hot. Enjoy!
Notes
- For extra flavor, use fire-roasted tomato sauce or add a pinch of cumin.
- Swap in brown rice or quinoa—just adjust the cook time and liquid accordingly.
- Spice it up with jalapeños or crushed red pepper flakes.