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Ultimate Double Cheeseburger Pizza Stack with melty cheese and beef layers

Epic Flavor Explosion: Ultimate Double Cheeseburger Pizza Stack You Can’t Resist

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  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Description

The Giant Double Cheeseburger Pizza is a carnivore’s dream! With layers of cheesy, saucy, burger-loaded goodness stacked between two savory ground beef ‘crusts’, this epic meal is part burger, part pizza, and 100% mouthwatering indulgence.


Ingredients

Units Scale
  • For the Meat ‘Crusts’:
  • 4 lbs ground beef
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 eggs, lightly beaten
  • 1 cup breadcrumbs (optional, for structure)
  • For the Burger Layers:
  • 2 lbs ground beef, cooked and crumbled
  • 1 cup chopped onion, sautéed
  • Optional: sliced pickles, shredded lettuce, diced tomatoes
  • For the Cheese Layers:
  • 1624 slices cheddar cheese (or your favorite melty burger cheese)
  • 2 cups shredded mozzarella cheese
  • For the Signature Burger Sauce:
  • 1 cup ketchup
  • 1/2 cup yellow mustard
  • 4 tablespoons mayonnaise
  • 2 tablespoons relish (optional)
  • For the Pizza Topping Layer:
  • 1 cup pizza sauce or marinara
  • 812 oz pepperoni slices

Instructions

  1. Prepare the Meat ‘Crusts’: Preheat oven to 375°F (190°C). In a large bowl, mix ground beef, seasonings, eggs, and breadcrumbs (if using). Divide into two portions and press each into a greased pizza pan. Bake for 20–25 minutes. Drain grease and let cool slightly.
  2. Assemble First Pizza Layer: On one meat crust, layer half the cooked beef, onions, optional toppings, cheddar cheese, half the burger sauce, half the pizza sauce, half the mozzarella, and half the pepperoni.
  3. Repeat on Second Crust: Build the same layers on the second meat crust.
  4. Stack & Bake: Carefully stack one pizza layer on top of the other. Bake at 375°F (190°C) for another 20–30 minutes until cheese is melted and top is golden.
  5. Rest & Serve: Let sit for 5–10 minutes before slicing and serving.

Notes

  • Use parchment paper under the meat crusts to help with easy removal.
  • Ensure both layers are cooked through to avoid undercooked centers.
  • Customize toppings with your favorite burger fixings.

Nutrition

  • Serving Size: 1 slice
  • Calories: 880
  • Sugar: 7g
  • Sodium: 1350mg
  • Fat: 68g
  • Saturated Fat: 30g
  • Unsaturated Fat: 34g
  • Trans Fat: 2g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 52g
  • Cholesterol: 210mg