Description
Tuna Tostadas are a quick and delicious Mexican-inspired dish, featuring crispy tostada shells topped with a flavorful tuna salad, fresh veggies, and a tangy dressing.
Ingredients
Units
Scale
- 4 tostada shells
- 1 can (5 oz) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup red onion, finely chopped
- 1/4 cup cucumber, diced
- 1/4 cup tomato, diced
- 1 tablespoon fresh cilantro, chopped
- Salt and pepper to taste
- Avocado slices for garnish
- Hot sauce (optional)
Instructions
- In a mixing bowl, combine tuna, mayonnaise, lime juice, chili powder, garlic powder, and salt and pepper. Mix well.
- Stir in the red onion, cucumber, tomato, and cilantro.
- Spread the tuna mixture evenly onto each tostada shell.
- Top with slices of avocado and a drizzle of hot sauce, if desired.
- Serve immediately as a light lunch or snack.
Notes
- For extra crunch, add shredded lettuce or cabbage to the tostadas.
- If you prefer a spicier version, use jalapeños or a spicy mayo sauce.
- These tostadas can also be served as a part of a larger Mexican meal with beans or rice.
Nutrition
- Serving Size: 1 tostada
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg