Description
Crispy baguette slices topped with a creamy tuna mixture and melted cheddar cheese, this Tuna Melt Bruschetta blends Italian simplicity with American comfort. Perfect for appetizers, lunches, or quick weeknight meals.
Ingredients
Scale
- 1 medium baguette, sliced into ½-inch pieces
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped red onion
- ½ cup shredded cheddar cheese
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix tuna, mayonnaise, red onion, lemon juice, salt, and pepper until well combined.
- Arrange baguette slices on the baking sheet and brush each with olive oil.
- Spoon the tuna mixture onto each slice, then top with shredded cheddar cheese.
- Bake for 8–10 minutes, until the cheese is melted and golden brown.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
- Use oil-packed tuna for richer flavor.
- Toast bread before topping to keep it crispy.
- Add chili flakes or Dijon mustard for an extra kick.
Nutrition
- Serving Size: 1 portion (2–3 slices)
- Calories: 250
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg