Description
Indulge in these soft, chewy triple chocolate chunk cookies packed with milk, dark, and semi-sweet chocolate for the ultimate chocolate lover’s treat
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chunks
- 1 cup dark chocolate chunks
- 1 cup semi-sweet chocolate chunks
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Combine Ingredients: In a bowl, whisk flour, baking soda, and salt. In another, beat butter with sugars until creamy, then add eggs and vanilla. Gradually mix in dry ingredients. Fold in chocolate chunks.
- Prepare Your Cooking Vessel: Ensure baking sheets are properly lined and spaced to prevent sticking.
- Assemble the Dish: Scoop dough into 2-tablespoon portions and place 2 inches apart on sheets.
- Cook to Perfection: Bake for 10-12 minutes until edges are golden and centers are soft.
- Finishing Touches: Let cookies rest on sheet for 5 minutes, then transfer to a cooling rack.
- Serve and Enjoy: Serve slightly warm for gooey indulgence or at room temperature for a soft texture.
Notes
- Chill dough for thicker cookies.
- Add a pinch of sea salt on top before baking to enhance chocolate flavors.
- Experiment with different chocolate types for unique variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg