Tiramisu lovers, get ready for a treat that’ll make your heart do a happy dance. These Tiramisu Truffles are everything you love about the classic Italian dessert—creamy, rich, and indulgently coffee-kissed—wrapped into adorable, bite-sized balls of joy. Perfect for parties, holidays, or when you just need a sweet pick-me-up (no judgment here). Trust me, you’re going to love this delightful twist on a beloved dessert. Let’s talk truffles!
Why You’ll Love Tiramisu Truffles
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for gifting, entertaining, or stashing away as a sweet little secret in your fridge.
Budget-Friendly: Uses simple, accessible ingredients you probably already have on hand.
Quick and Easy: No baking required! You’ll be nibbling on these in no time.
Customizable: Want to add a boozy twist? Swap in your favorite liqueur! Want more crunch? Roll in chopped nuts or cookie crumbs.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Tiramisu Truffles
Here’s the magic of this treat—it’s made with simple ingredients that come together to create something so dreamy and decadent. Let’s break it down:
Ladyfingers: These crisp cookies are the base of our truffles, soaking up all the coffee goodness like little sponges.
Mascarpone Cheese: The creamy heart of tiramisu. It gives our truffles that luscious, rich texture.
Espresso or Strong Coffee: Adds that bold coffee flavor we all crave in a good tiramisu.
Powdered Sugar: Just enough sweetness to balance the richness.
Cocoa Powder: For dusting, of course! It adds that signature finish and a hint of chocolatey bitterness.
Vanilla Extract: A splash of warmth to tie everything together.
Optional Liqueur (like Kahlua or Amaretto): For a grown-up version with a boozy little kick.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prep Your Workspace: Line a baking sheet with parchment paper and set aside. This will be your staging area for the truffles.
Crush the Ladyfingers: In a food processor or by hand, crush the ladyfingers into fine crumbs. They should resemble sand—dry, crumbly, and ready to mix.
Mix the Filling: In a mixing bowl, combine the mascarpone, powdered sugar, vanilla extract, and coffee. Stir until smooth and creamy.
Combine: Fold in the ladyfinger crumbs until everything is well blended and forms a soft dough. Chill for 15–20 minutes if the mixture feels too sticky.
Form the Truffles: Using your hands or a small cookie scoop, roll the mixture into bite-sized balls and place them on your prepared baking sheet.
Dust with Cocoa: Sift cocoa powder over the top of each truffle, or roll them gently for a fuller coating.
Chill to Set: Refrigerate the truffles for at least 30 minutes to firm up.
Serve and Enjoy: These beauties are best served chilled. Pop one (or five) and savor the tiramisu magic!
Nutrition Facts
Servings: 24 truffles
Calories per serving: 95
Preparation Time
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
How to Serve Tiramisu Truffles
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve these truffles with an espresso shot or cappuccino for a perfect coffeehouse moment. They also look super cute on a dessert platter with fresh berries and mint leaves. Hosting a party? Stick a fancy toothpick in each for a fuss-free dessert that looks like a million bucks.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
– For an extra punch of flavor, soak the crushed ladyfingers in a bit of espresso before mixing.
– If your mixture feels too wet, add more crushed ladyfingers. If too dry, splash in a bit more coffee or mascarpone.
– These truffles can be frozen for up to a month. Just let them thaw in the fridge before serving.
– Want to get fancy? Dip them in melted chocolate before dusting with cocoa.
– Use gloves while rolling to keep things neat and mess-free.
FAQ’s
1 What type of coffee should I use for the best flavor?
Strong brewed espresso gives the most authentic tiramisu flavor, but strong black coffee works well too.
2 Can I use cream cheese instead of mascarpone?
Yes, but it will slightly alter the taste and texture. Mascarpone is creamier and less tangy.
3 How long do tiramisu truffles last in the fridge?
They stay fresh for up to 5 days when stored in an airtight container.
4 Can I make these truffles ahead of time?
Absolutely! Make them a day or two in advance—they get even better after chilling.
5 Are tiramisu truffles safe for kids if they contain liqueur?
If using liqueur, it’s best to make a separate batch without for the kiddos.
6 Can I freeze tiramisu truffles?
Yes! Freeze them in a single layer, then transfer to a container. Thaw in the fridge before serving.
7 What’s the best way to crush the ladyfingers?
A food processor is quickest, but you can also place them in a zip-top bag and crush with a rolling pin.
8 How do I make them dairy-free?
Use a dairy-free mascarpone substitute and ensure all other ingredients are non-dairy.
9 Can I add chocolate chips or nuts to the mixture?
Totally! Mini chocolate chips or finely chopped nuts add great texture.
10 Why is my mixture too sticky to roll?
Chill it longer or add more crushed ladyfingers to balance the moisture.
Conclusion
Tiramisu Truffles are proof that good things really do come in small packages. They’re rich, creamy, and full of bold coffee flavor—everything you love about tiramisu, with none of the fuss. Whether you’re whipping them up for a celebration or just treating yourself (as you should), these little bites are a total game-changer. So go ahead, take a bite—you’ve earned it.
Print
Tiramisu Truffles
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Description
Tiramisu Truffles are a delightful no-bake dessert inspired by the classic Italian tiramisu, featuring rich coffee flavor, creamy mascarpone, and a dusting of cocoa powder in bite-sized form.
Ingredients
- 1 cup ladyfinger cookies, finely crushed
- 1/2 cup mascarpone cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons strong brewed coffee or espresso, cooled
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips (for coating)
- 1 tablespoon cocoa powder (for dusting)
Instructions
- In a mixing bowl, combine the crushed ladyfingers, mascarpone cheese, powdered sugar, coffee, and vanilla extract. Mix until well combined and smooth.
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Once chilled, scoop and roll into small balls using your hands.
- Place the truffles on a parchment-lined tray and freeze for 15 minutes to set.
- Melt the white chocolate chips in a microwave or over a double boiler until smooth.
- Dip each truffle into the melted chocolate to coat, then return to the tray.
- Sprinkle cocoa powder over the top of each truffle before the coating sets.
- Refrigerate for at least 1 hour before serving.
Notes
- For a stronger coffee flavor, add a splash of coffee liqueur like Kahlua to the mixture.
- You can substitute cream cheese for mascarpone in a pinch, though the flavor will slightly change.
- Use dark chocolate for coating if you prefer a richer taste.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg