If there’s one dessert that can make you feel like you’re sipping espresso in a cozy café tucked away in Rome, it’s tiramisu. But let’s take things up a notch — imagine all the creamy, coffee-soaked magic of the classic dessert turned into a dreamy, decadent cake. This Tiramisu Cake brings elegance to your table without being fussy. It’s rich, indulgent, and surprisingly simple to put together. Whether you’re baking for a birthday, a dinner party, or just treating yourself (because you absolutely deserve it), trust me — this one’s a game-changer.
Why You’ll Love Tiramisu Cake
This recipe isn’t just about the ingredients — it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for holidays, celebrations, or a cozy night in — it fits every vibe.
Budget-Friendly: Uses basic ingredients you probably already have in your kitchen.
Quick and Easy: With some prep and layering magic, the results look fancy with little effort.
Customizable: Want to go alcohol-free or switch up the flavors? Easy peasy.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Tiramisu Cake
Here’s the best part: you don’t need a trip to the bakery to pull this off. Just a few pantry staples come together to create a cake that’s equal parts soft, creamy, and beautifully bold.
Eggs: Whipped to create that signature fluffy sponge cake base.
Sugar: Adds just the right amount of sweetness without overpowering.
Cake Flour: Keeps the texture light and airy.
Mascarpone Cheese: Rich, creamy, and the heart of any good tiramisu.
Heavy Cream: Whipped into silky perfection for the frosting.
Coffee or Espresso: Soaks into the cake layers for that classic tiramisu flavor.
Cocoa Powder: A dusting on top for that final café-style flourish.
Vanilla Extract: Adds depth and warmth to the overall flavor.
Optional Coffee Liqueur (like Kahlua): For an adult twist — totally skippable if you prefer alcohol-free.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). This ensures even baking and that perfect sponge cake rise.
Combine Ingredients: In a large bowl, beat the eggs and sugar until light and fluffy. Gently fold in the cake flour and vanilla extract. Mix until just combined to keep things airy and soft.
Prepare Your Cooking Vessel: Line and lightly grease two round cake pans. This helps the layers release beautifully once baked.
Assemble the Dish: Pour the batter evenly into the prepared pans and smooth out the tops. Pop them in the oven until golden and springy to the touch.
Cook to Perfection: Bake for 20–25 minutes or until a toothpick comes out clean. Let the layers cool completely before assembling.
Finishing Touches: While the cake cools, whip the mascarpone with heavy cream and vanilla until smooth and luscious. Brew some strong coffee (and add the liqueur if using).
Serve and Enjoy: To assemble, brush each cake layer generously with the coffee, spread on the mascarpone mixture, stack them up, and finish with a cloud of cream and a dusting of cocoa. Chill for at least 2 hours. Slice, serve, and watch the smiles roll in.
Nutrition Facts:
Servings: 8–10
Calories per serving: ~420
(Note: Approximate values)
Preparation Time
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 2 hours 50 minutes (includes chilling time)
How to Serve Tiramisu Cake
This beauty is best served chilled, with an extra sprinkle of cocoa powder right before slicing. Want to get fancy? Add chocolate shavings, espresso beans, or a dollop of whipped cream on each slice. Pair it with a hot latte, iced coffee, or a glass of dessert wine for the ultimate indulgence.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For a stronger coffee flavor, double-brew your espresso.
- Don’t skip the chilling time — it helps the flavors meld and the layers firm up.
- Use room temperature mascarpone to avoid a lumpy filling.
- Want a no-bake version? Use ladyfingers and layer with the mascarpone mix.
- Leftovers? Keep them covered in the fridge — they taste even better the next day!
FAQ’s
1. Can I make this tiramisu cake alcohol-free?
Absolutely! Just skip the liqueur — the flavor is still amazing with coffee alone.
2. Can I use cream cheese instead of mascarpone?
You can, but mascarpone gives it that authentic Italian flavor and silky texture.
3. How long does tiramisu cake last in the fridge?
It keeps beautifully for up to 4 days. Just keep it covered to stay moist.
4. Can I freeze tiramisu cake?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge overnight.
5. What kind of coffee should I use?
Strong brewed coffee or espresso works best. Instant espresso is a great shortcut!
6. Can I use boxed cake mix for this recipe?
Definitely! If you’re short on time, a light vanilla or sponge mix can do the trick.
7. Can I make it in advance?
Yes — it’s actually better when made a day ahead. More time for flavors to mingle!
8. Do I need special equipment?
Nope! Just two cake pans, a mixing bowl, and a whisk or hand mixer will do.
9. How do I prevent the cake from getting soggy?
Use a pastry brush to lightly soak the layers — don’t pour the coffee on.
10. What if I don’t have cocoa powder?
You can dust with grated chocolate or even cinnamon for a fun twist!
Conclusion
Tiramisu Cake is the perfect blend of coffee-soaked decadence and airy sponge cake bliss. It brings a touch of Italian romance to your kitchen — and your taste buds. Whether you’re baking it for a celebration or just a Tuesday night treat, this dessert delivers every time. Go ahead, grab that fork… you’ve earned it.
Print
Tiramisu Cake
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 5 hours (includes chilling time)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Description
A luscious tiramisu cake combining the classic flavors of espresso, mascarpone, and cocoa in a light, layered sponge cake format.
Ingredients
- 6 large eggs, separated
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup strong brewed espresso or coffee, cooled
- 2 tbsp coffee liqueur (optional)
- 1 1/4 cups mascarpone cheese
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract (for cream)
- Unsweetened cocoa powder, for dusting
Instructions
- Preheat oven to 350°F (175°C). Line two 8-inch round cake pans with parchment paper and grease lightly.
- In a large bowl, beat egg yolks with half the sugar and vanilla until thick and pale.
- In another bowl, whisk egg whites with salt until soft peaks form. Gradually add the rest of the sugar and beat until stiff peaks form.
- Gently fold the egg whites into the yolk mixture. Sift in flour and baking powder, then fold gently until just combined.
- Divide batter between the pans and bake for 20–25 minutes, or until a toothpick comes out clean. Let cool completely.
- Mix the coffee and liqueur (if using) in a shallow dish.
- In a mixing bowl, beat mascarpone, powdered sugar, and vanilla until smooth. In another bowl, whip cream until stiff peaks form, then fold into mascarpone mixture.
- Slice each cake in half horizontally (to make 4 layers). Place one layer on a serving plate and brush generously with coffee mixture.
- Spread a layer of mascarpone cream over the cake. Repeat with remaining layers, ending with cream on top.
- Dust the top with cocoa powder and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- Use a serrated knife to slice the cake evenly for neat layers.
- The coffee liqueur is optional but adds authentic flavor.
- Best made a day ahead to allow the flavors to develop fully.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 26g
- Sodium: 110mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg