Description
A comforting mash-up of pizza and burger flavors baked into a golden, shareable pie with a bubbly cheese pull and savory seasoned beef center.
Ingredients
- Ground Beef: 1 pound, provides the hearty, savory base
- Onion: 1 medium, finely chopped, adds sweetness and depth
- Green Bell Pepper: 1, diced, gives a fresh crunch
- Garlic: 2 cloves, minced, infuses bold aroma
- Pizza Sauce: 1 1/2 cups, ties everything together with tangy richness
- Mozzarella Cheese (shredded): 2 cups, melts into gooey perfection
- Cheddar Cheese (shredded): 1 cup, adds sharpness and balance
- Pizza Dough or Crescent Roll Dough: 2 cans (or equivalent homemade dough), forms the golden crust
- Olive Oil: 1 tablespoon, brushed for extra crispiness
- Italian Seasoning: 1 teaspoon, for a fragrant herbal lift
- Salt and Black Pepper: to taste, enhances every layer
Instructions
- Preheat Your Equipment: Preheat the oven to 375°F (190°C).
- Combine Ingredients: In a skillet over medium heat, sauté the chopped onion, minced garlic, and diced green bell pepper until soft, about 4 to 5 minutes. Add the ground beef and cook until browned, breaking it up with a spatula. Season with salt, black pepper, and Italian seasoning. Stir in the pizza sauce and simmer for 2 to 3 minutes, then remove from heat and let cool slightly.
- Prepare Your Cooking Vessel: Lightly grease a 9-inch pie dish or medium casserole dish. If using crescent or pre-made dough, press one dough portion into the dish to form the bottom crust.
- Assemble the Dish: Spread half of the beef and sauce mixture over the bottom crust. Sprinkle half the mozzarella and cheddar cheeses evenly. Add the remaining beef mixture, then top with the remaining cheeses. Cover with the second layer of dough and seal the edges. Brush the top with olive oil and sprinkle a little extra Italian seasoning if desired.
- Cook to Perfection: Bake the pie uncovered at 375°F (190°C) for 25 to 30 minutes, or until the crust is golden brown and the cheese is bubbling.
- Finishing Touches: Remove from the oven and let the pie rest for 10 minutes so it firms up for clean slicing. Optionally top with fresh basil or a light sprinkle of grated Parmesan.
- Serve and Enjoy: Slice into 6 wedges and serve warm with a crisp salad, garlic bread, or your favorite sides. Enjoy the melty cheese and savory burger flavors in every bite.
Notes
- Use freshly grated mozzarella for the best melt and cheese pull.
- Let the beef mixture cool slightly before layering to prevent a soggy crust.
- Brush the top crust with olive oil for a more golden finish.
- Allow the pie to rest for 10 minutes after baking to slice neatly.
- For easier cleanup, line the baking dish with parchment paper.
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 420
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg