What kind of cuisine are stuffed peppers?

Stuffed peppers appear in cuisines around the world. From Mediterranean and Middle Eastern to Latin American and American fusion , this dish adapts to local ingredients and traditions. While Teriyaki Pineapple Chicken and Rice Stuffed Peppers lean heavily into Asian-American fusion, the concept of using hollowed-out vegetables as edible containers is centuries old. The twist here comes from pairing Eastern flavors like teriyaki and pineapple with the Western-style preparation of baked stuffed bell peppers.

What is the cultural significance of stuffed peppers?

Stuffed peppers symbolize practicality and creativity in the kitchen. Many cultures used them as a way to stretch small amounts of meat, rice, and vegetables into a filling family meal. In Eastern Europe, they’re often simmered in tomato sauces. In Mexico, they’re filled with cheese and battered. In the U.S., recipes like Teriyaki Pineapple Chicken and Rice Stuffed Peppers represent culinary experimentation—combining international flavors to create something entirely new and exciting.

How do you marinate chicken in teriyaki sauce with pineapple juice?

Marinating chicken with teriyaki sauce and pineapple juice is simple and extremely effective. Just mix ½ cup teriyaki sauce with a few tablespoons of pineapple juice in a bowl. Add the ground chicken , toss to coat, and let it sit for at least 30 minutes in the refrigerator. The pineapple juice tenderizes the meat naturally thanks to enzymes, while the teriyaki adds deep, savory-sweet flavor. You can marinate it even longer for more intense taste—up to 12 hours is perfectly safe and flavorful.

Teriyaki Pineapple Chicken and Rice Stuffed Peppers the best

Description

These Teriyaki Pineapple Chicken & Rice Stuffed Peppers are bursting with bold Asian-inspired flavors! Juicy ground chicken, sweet pineapple, and savory teriyaki sauce are tucked into vibrant yellow bell peppers and baked to perfection. A colorful, wholesome meal the whole family will love.

Ingredients

Units Scale

4 large yellow bell peppers
1 lb ground chicken
2 cups cooked rice
1/2 cup diced pineapple
1/4 cup shredded carrots
1/2 cup teriyaki sauce
1/4 cup green onions, chopped
1 tablespoon sesame seeds
1/4 teaspoon black pepper

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Instructions

Preheat the oven to 375°F (190°C).
Slice the tops off the bell peppers and remove the seeds.
In a skillet over medium heat, cook the ground chicken until fully browned.
Stir in the teriyaki sauce and let it simmer for 2–3 minutes.
In a large bowl, mix together the cooked rice, diced pineapple, shredded carrots, and chopped green onions.
Add the teriyaki chicken mixture to the bowl and stir until everything is well combined. Season with black pepper.
Stuff the bell peppers with the mixture and place them upright in a baking dish.
Bake for 25–30 minutes, or until the peppers are tender.
Sprinkle sesame seeds over the top before serving.

Notes

Use canned pineapple chunks if fresh is unavailable—just drain well.
You can substitute ground turkey or tofu for the chicken for a different variation.
For a little heat, add red pepper flakes or a dash of sriracha to the filling mixture.

Nutrition

Serving Size: 1 stuffed pepper
Calories: 390
Sugar: 9g
Sodium: 710mg
Fat: 11g
Saturated Fat: 2.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 27g
Cholesterol: 75mg