Description
A fun, flavorful, and satisfying meal that combines the best of taco night and comfort food, this Taco Rice Bowl with Doritos is loaded with seasoned beef, fluffy rice, melted cheese, fresh toppings, and that iconic Doritos crunch.
Ingredients
Scale
- 1 pound ground beef
- 3 cups cooked white rice
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 1 cup diced tomatoes
- 1 sliced avocado
- 2 cups crushed Doritos (nacho cheese flavor)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Lime wedges for serving
Instructions
- Heat a large skillet over medium heat and cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and water to the skillet, stir, and let it simmer until the sauce thickens and coats the meat.
- Fluff the cooked rice and divide it into serving bowls.
- Top each bowl of rice with the seasoned beef and sprinkle with shredded cheddar cheese while the beef is still hot.
- Add layers of lettuce, diced tomatoes, and sliced avocado on top.
- Crush Doritos and sprinkle them generously over the bowls for crunch.
- Finish with a drizzle of sour cream, chopped green onions, and a squeeze of fresh lime juice.
- Serve immediately and enjoy the perfect mix of textures and flavors.
Notes
- Drain beef well to avoid soggy rice.
- Keep Doritos sealed until just before serving to retain crunch.
- Use brown rice or quinoa for a healthier version.
- For extra creaminess, stir in a spoon of queso or cream cheese to the beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 5g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg