Description
Creamy Swedish Meatball Orzo brings together tender meatballs and orzo pasta in a rich, savory sauce made in one pot. Perfect for cozy weeknights or family dinners.
Ingredients
Scale
- 1 lb ground beef or pork (or a mix)
- 1 egg
- 1/2 cup fresh breadcrumbs
- 3 tbsp chopped shallots
- 1 tbsp Dijon mustard
- 1 tsp tomato paste
- 1/4 tsp nutmeg
- Salt and white pepper, to taste
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 1/4 cups orzo pasta
- 2 cups beef broth
- 2 cups hot water
- 1/3 cup heavy cream
- 4 tbsp grated Parmesan
- Chopped parsley or dill, for garnish
Instructions
- In a bowl, combine ground meat, egg, breadcrumbs, shallots, mustard, tomato paste, nutmeg, salt, and pepper. Form into small meatballs.
- Heat oil and butter in a large skillet over medium-high heat. Brown the meatballs, turning occasionally, then remove and set aside.
- In the same skillet, add orzo and stir to toast. Pour in beef broth and water, stir and bring to a simmer.
- Return meatballs and their juices to the skillet. Cover and simmer for 15 minutes until orzo is tender and meatballs are cooked through.
- Stir in heavy cream and Parmesan. Adjust seasoning. Garnish with herbs and serve hot.
Notes
- Use sour cream or Greek yogurt instead of heavy cream for a tangy variation.
- Stir occasionally during simmering to prevent sticking.
- Reheat with a splash of broth to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg