Description
A fresh and vibrant Summer Cobb Salad topped with creamy Double Dill Ranch. Crisp veggies, juicy chicken, and tangy dill dressing make this a refreshing meal perfect for warm days.
Ingredients
Scale
- 6 cups chopped romaine lettuce
- 2 cups cherry tomatoes, halved
- 2 ripe avocados, sliced
- 4 large hard-boiled eggs, quartered
- 2 medium grilled chicken breasts, sliced
- 1 medium cucumber, thinly sliced
- 1 cup cooked or grilled sweet corn kernels
- 1/2 small red onion, thinly sliced
- 2 tablespoons fresh dill, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- Salt and black pepper to taste
Instructions
- Preheat Your Equipment: If grilling chicken or corn, preheat your grill or grill pan to medium-high heat.
- Combine Ingredients: In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, fresh dill, dried dill, salt, and pepper until smooth. Chill dressing in the fridge.
- Prepare Your Cooking Vessel: Grill chicken breasts until cooked through (about 5–6 minutes per side) and let them rest before slicing. If using fresh corn, grill until slightly charred and cut off the kernels.
- Assemble the Dish: In a large salad bowl or platter, arrange romaine, cherry tomatoes, cucumber, red onion, avocado, corn, and eggs in neat rows or toss gently for a mixed presentation. Add sliced chicken on top.
- Cook to Perfection: Ensure all ingredients are crisp, juicy, and tender in harmony.
- Finishing Touches: Drizzle generously with double dill ranch or serve it on the side. Sprinkle with a little extra fresh dill if desired.
- Serve and Enjoy: Bring it to the table and savor the fresh, summery flavors.
Notes
- Prep veggies in advance and store them in cold water to keep them crisp.
- Marinate chicken in lemon juice and olive oil for extra flavor.
- Add avocado just before serving to prevent browning.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 220mg