Description
A stunning Strawberry Nutella Crepe Cake layered with delicate crepes, rich Nutella, and fresh strawberries. Elegant yet simple, this dessert is perfect for celebrations or a sweet weekend treat.
Ingredients
Scale
- 1 cup (120 g) all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups (480 ml) whole milk
- 3 tablespoons unsalted butter, melted
- 1 1/2 cups (400 g) Nutella
- 2 cups fresh strawberries, sliced
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Preheat Your Equipment: Warm your nonstick pan over medium heat and lightly butter it.
- Combine Ingredients: Whisk flour, sugar, and salt in one bowl. In another, whisk eggs, milk, and melted butter, then combine until smooth. Chill for 30 minutes.
- Prepare Your Cooking Vessel: Pour a thin layer of batter into the pan, swirling quickly to coat. Cook each crepe for about 1 minute per side until golden. Repeat until all batter is used.
- Assemble the Dish: Place one crepe on a plate, spread with Nutella, and top with sliced strawberries. Continue layering until all crepes are used.
- Cook to Perfection: Gently press layers as you build to keep the cake even.
- Finishing Touches: Top with fresh strawberries and a dusting of powdered sugar.
- Serve and Enjoy: Slice carefully and enjoy your layered masterpiece.
Notes
- Chill crepe batter before cooking for best results.
- Warm Nutella slightly to spread more easily.
- Use uniform strawberry slices for a neater cake.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg