Description
A creamy, dreamy dessert salad featuring fresh strawberries, fluffy whipped topping, and sweet marshmallows, perfect for gatherings and celebrations.
Ingredients
Units
Scale
- 2 cups fresh strawberries, hulled and chopped
- 8 ounces whipped topping, thawed
- 3 ounces strawberry gelatin powder
- 2 cups mini marshmallows
- 1 cup crushed pineapple, drained
- 1 cup sour cream
Instructions
- Chill your mixing bowl and spatula in the fridge for 10 minutes.
- In the chilled bowl, combine whipped topping, strawberry gelatin powder, and sour cream until smooth.
- Prepare a large serving dish or trifle bowl for assembly.
- Gently fold in strawberries, marshmallows, and pineapple until evenly distributed.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with extra strawberries or marshmallows before serving.
- Serve chilled and enjoy.
Notes
- Use fresh, ripe strawberries for best flavor.
- Drain any excess liquid from fruit to prevent a watery salad.
- Chilling enhances both flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 23g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg