What is the history of eclair cake?

Eclair cake takes inspiration from the classic French éclair pastry but was created in America as a no-bake alternative. The earliest versions gained popularity in the mid-to-late 20th century, using pantry staples like pudding and graham crackers to recreate the flavor and texture of traditional éclairs—without the work.

Is strawberry cake a thing?

Absolutely! Strawberry cake, whether it’s baked or no-bake like Strawberry Eclair Cake , is a popular dessert option across the U.S. From strawberry shortcake to strawberry cupcakes and layer cakes, the berry brings bright flavor, natural sweetness, and a burst of color to any dessert.

What is an eclair cake?

An eclair cake is a no-bake dessert made by layering graham crackers with a creamy filling—typically vanilla or cheesecake pudding mixed with whipped topping—then finishing it with a sweet frosting or glaze. It mimics the flavors of a traditional chocolate éclair, but requires zero baking.

How long is chocolate eclair cake good for?

Chocolate and strawberry eclair cakes typically last 3–5 days in the refrigerator . They’re best enjoyed within the first 48 hours for optimal texture and freshness. If you’re using fruit, like strawberries, the shelf life may be slightly shorter due to moisture content.

Strawberry Eclair Cake: The Most Irresistible Dessert

Unbelievably Delicious Strawberry Eclair Cake You’ll Want Every Weekend

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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chill time)
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Description

This No-Bake Strawberry Cheesecake Icebox Cake is a dreamy, layered dessert with rich cheesecake pudding, juicy strawberries, and graham crackers that soften into a cake-like texture. Finished with a glossy strawberry frosting, it’s the perfect make-ahead treat for spring and summer gatherings.

Ingredients

Units Scale

3.4 ounces cheesecake flavored instant pudding mix
1 1/2 cups whole milk
8 ounces thawed whipped topping
14.4 ounces graham crackers
1 pound fresh strawberries, washed, hulled, and sliced
16 ounces store-bought strawberry frosting

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Instructions

In a large mixing bowl, whisk together cheesecake pudding mix and milk until thickened, about 2 minutes. Set aside.
Gently fold in the thawed whipped topping until well combined.
In a 9×13-inch baking dish, place a single layer of graham crackers to cover the bottom.
Spread half of the pudding mixture over the graham crackers in an even layer.
Add a layer of sliced strawberries over the pudding mixture.
Add another layer of graham crackers over the strawberries.
Spread the remaining pudding mixture evenly on top.
Add a second layer of sliced strawberries.
Top with a final layer of graham crackers.
Microwave the strawberry frosting for 10–15 seconds until pourable (remove metal seal first).
Pour the warmed frosting over the graham crackers and spread evenly to cover the top.
Cover with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, until set and graham crackers are softened.
When ready to serve, slice into 12 portions and garnish with fresh strawberries if desired.

Notes

Make sure the pudding is fully set before layering for best consistency.
Overnight refrigeration improves texture and flavor.
Use homemade whipped cream if you prefer a richer topping.

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 28g
Sodium: 290mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Find it online: https://www.cookingflash.com/strawberry-eclair-cake/