Strawberry Eclair Cake is the kind of dessert that instantly brings joy with every creamy, fruity bite. This no-bake delight layers graham crackers, cheesecake-flavored pudding, whipped topping, and vibrant strawberries into one mouthwatering dish topped with luscious strawberry frosting. It’s light, sweet, tangy, and undeniably a crowd-pleaser.
At Cooking Flash, we believe recipes should be approachable and delicious. We started our food blog to share comforting, tested recipes just like this one—simple steps, quality ingredients, and guaranteed results. If you’re craving an easy, no-fuss dessert for a party, potluck, or weeknight treat, Strawberry Eclair Cake should be at the top of your list.
Looking for inspiration? Try our strawberry cheesecake pound cake, another delicious favorite loaded with berry goodness.
Table of Contents
Table of Contents
What Makes Strawberry Eclair Cake So Special?
A Twist on the Classic Eclair Dessert
Unlike traditional chocolate eclairs, Strawberry Eclair Cake doesn’t require baking or pastry cream. It brings the same indulgence without the fuss.
The No-Bake Advantage
No oven? No problem. This chilled dessert sets beautifully in your fridge, making it ideal for hot days, busy schedules, or last-minute sweet cravings.
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How to Make the Most Delicious Strawberry Eclair Cake Ever?
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This no-bake strawberry cheesecake icebox cake is a light and dreamy dessert, with luscious layers of creamy cheesecake pudding, fresh juicy strawberries, crisp graham crackers, and a sweet strawberry frosting topping. Super easy and perfect for summer!
Ingredients
- 3.4 ounces box cheesecake flavored instant pudding mix (Jello brand)
- 1 1/2 cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces box graham crackers
- 1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups)
- 16 ounces container of store-bought strawberry frosting (Pillsbury)
Instructions
- In a large bowl, whisk together the cheesecake-flavored pudding mix and milk until thickened, about 2 minutes. Set aside.
- Gently fold in the thawed whipped topping until smooth.
- In a 9×13-inch baking dish, lay a single layer of graham crackers to cover the bottom.
- Pour half of the pudding mixture over the graham crackers and spread it evenly.
- Add a single layer of sliced strawberries on top of the pudding mixture.
- Cover the strawberries with another layer of graham crackers.
- Pour the remaining pudding mixture over this layer of graham crackers.
- Add another layer of sliced strawberries.
- Top with one final layer of graham crackers.
- Heat the canned strawberry frosting in the microwave for 10-15 seconds (remove all metal seals before heating) to make it pourable.
- Pour the warm strawberry frosting over the top layer of graham crackers and spread evenly to cover.
- Cover with plastic wrap or foil and refrigerate at least 4 hours or overnight for the graham crackers to soften and the flavors to meld together.
- When ready to serve, cut into 12 slices and garnish with extra strawberries if desired.
Notes
- This is a great make-ahead dessert; it tastes even better the next day!
- Allowing it to chill thoroughly will help the graham crackers soften into a cake-like texture.
- You can substitute vanilla pudding mix if you cannot find cheesecake-flavored pudding.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Ingredients You Need for the Perfect Strawberry Eclair Cake
The Essentials for Flavor and Texture
To achieve the rich, creamy texture and balanced sweetness, gather these core ingredients:
- Cheesecake-flavored instant pudding mix (3.4 oz) – brings a tangy, creamy base.
- Whole milk (1½ cups) – helps thicken the pudding to the perfect consistency.
- Whipped topping (8 oz, thawed) – gives a light, fluffy texture.
- Graham crackers (14.4 oz) – provide that classic layered eclair structure.
- Fresh strawberries (1 lb, about 3 cups sliced) – the star of the show.
- Strawberry frosting (16 oz, store-bought) – tops it off with a vibrant, fruity finish.
These items are easy to find in any grocery store, and substitutions (like almond milk or chocolate grahams) can be made depending on dietary needs.
Check out this no-bake strawberry JELL-O pie if you’re looking for another fruity, no-bake treat.
Why Each Ingredient Matters
Each component serves a purpose:
- Pudding mix + milk: The cheesecake flavor balances the sweetness while adding thickness.
- Whipped topping: Brings airiness and helps stabilize the filling.
- Graham crackers: Absorb moisture and become cake-like after chilling.
- Fresh strawberries: Add freshness, tartness, and visual appeal.
- Strawberry frosting: A sweet seal that enhances color and keeps everything moist.
For those who love creamy no-bake recipes, this berry croissant bake is another irresistible option.
Assembling the Ultimate Strawberry Eclair Cake from Scratch
Begin with the Filling
To start, combine 1½ cups of cold whole milk with a 3.4-ounce box of cheesecake instant pudding mix in a large bowl. Use a whisk to beat the mixture for 2–3 minutes, or until it thickens and sets up slightly.
Next, gently fold in 8 ounces of thawed whipped topping until the mixture is light, airy, and uniform. This creamy blend will act as the luscious base that holds everything together in your Strawberry Eclair Cake.
Time to Layer It Up
Grab a 9×13-inch rectangular dish and create the foundation using graham crackers. Arrange them to fully cover the bottom—snap a few if needed to fit the corners.
Spoon half of the creamy pudding mixture over the graham cracker base and spread it smoothly using a spatula.
Scatter half of the fresh sliced strawberries on top, making sure the berry layer is evenly distributed.
Repeat the process with another full layer of graham crackers, followed by the remaining pudding mix and the rest of the strawberries. This layering creates a creamy-fruity center that gets better as it chills.
Seal It with Frosting and Let It Rest
Once layered, add a final sheet of graham crackers on top.
Take your 16-ounce tub of strawberry frosting, remove the foil lid, and microwave it for about 10–15 seconds to loosen it up.
Carefully pour the warmed frosting over the top cracker layer. Use the back of a spoon or an offset spatula to spread it from edge to edge until the entire top is evenly coated.
Now it’s time to let the fridge work its magic. Cover your dish with foil or wrap, then refrigerate for at least four hours, but overnight is even better. This chill time allows the graham crackers to soften and absorb the creamy filling, transforming your layers into a melt-in-your-mouth dessert experience.
Don’t miss our berry croissant bake for another no-fuss, fruit-forward sweet option.
Tips to Make Your Strawberry Eclair Cake Even Better
Use Cold Ingredients for Maximum Creaminess
When preparing the cheesecake pudding mixture, make sure your milk is ice-cold and the whipped topping is completely thawed. This helps the pudding set properly and ensures a smooth, stable filling. Cold ingredients also make layering much easier and prevent the cream from becoming runny.
Layer Neatly for Better Slicing
To get that picture-perfect slice, align your graham crackers in straight rows. Consistent layering not only makes your Strawberry Eclair Cake look professional but also helps it hold its shape when cut. Use a sharp knife dipped in warm water for clean edges.
Chill Overnight for the Best Texture
Although four hours of refrigeration is the minimum, overnight chilling gives the cake time to fully set. The graham crackers absorb moisture and soften into a sponge-like cake texture that’s easier to slice and more flavorful.
Add Extra Flair with Garnishes
Before serving, top with a few fresh strawberry slices or a sprinkle of crushed graham crackers for extra flair. If you want a more decadent look, drizzle melted white chocolate or add whipped cream rosettes along the edges.
Discover great ideas like this cheesecake deviled strawberries, a fancy finger-food twist on your favorite berry flavors.
Make It Ahead for Parties
Planning a gathering? This dessert is ideal for prepping a day in advance. It actually improves in taste and texture the longer it sits—making it perfect for events, holidays, or potlucks where oven space is limited.
Strawberry Eclair Cake Variations You’ll Want to Try
Swap in Different Fruit Layers
While strawberries are the star of the classic recipe, you don’t have to stop there. This no-bake dessert adapts beautifully to seasonal fruits and personal preferences. Try these fruity twists:
- Blueberries or raspberries for a tart, colorful upgrade.
- Banana slices for a strawberry-banana dessert combo.
- Mixed berries to give the cake more visual pop and complex flavor.
- Peaches or mango for a tropical spin.
For more fruit-forward inspiration, don’t miss our strawberry banana power smoothie—a refreshing treat with layered flavors.
Use Flavored Graham Crackers
If you’re feeling creative, consider using different types of graham crackers to give your Strawberry Eclair Cake a new dimension. Chocolate grahams create a deeper flavor contrast, while cinnamon graham crackers give a subtle spiced kick that works well with the strawberries and cream.Craving more layered strawberry desserts? This Southern Strawberry Punch Bowl Cake offers a fun, trifle-style twist with nostalgic southern flair
Try Homemade Components
Want to go the extra mile? You can:
- Whip up your own strawberry frosting using real berries and powdered sugar.
- Replace store-bought whipped topping with homemade whipped cream for a richer, less sweet flavor.
- Make a vanilla bean pudding from scratch for a custardy base.
Each of these upgrades adds a personal touch and elevates the entire experience.
Make It in Individual Cups or Jars
For parties or events, consider assembling this dessert in mini mason jars or plastic cups. It’s cleaner to serve, visually stunning, and great for portion control. Plus, you can layer them ahead of time and store them easily.
Looking for another fruity showstopper? Try our strawberry cheesecake bundt cake for a bake-worthy crowd-pleaser.
Common Mistakes to Avoid When Making Strawberry Eclair Cake
Not Letting It Chill Long Enough
One of the biggest mistakes people make with Strawberry Eclair Cake is cutting it too soon. While it might look ready after a couple of hours, the graham crackers need time to soften and absorb the pudding layers. Rushing this step leads to a crunchy texture instead of the smooth, cake-like bite that makes this dessert so special. Always plan for at least 4 hours of refrigeration, or preferably overnight.
Using Warm or Room Temperature Ingredients
When you mix pudding with warm milk or fold in whipped topping that’s been sitting out too long, the texture suffers. Cold milk helps the pudding set quickly, and chilled whipped topping keeps the filling fluffy. Always begin with cold ingredients straight from the fridge to avoid a runny mess.
Overloading the Fruit
Yes, strawberries are delicious—but too many can actually make your layers watery. Stick to about 3 cups of sliced strawberries, evenly divided between the two layers. If you’re tempted to add more, consider blotting the extra fruit with a paper towel to remove excess moisture first.
Check out this guide to raspberry swirl ice cream cake for more berry-layered dessert tips.
Improper Layering
Layering is more than just stacking. Cracking graham crackers or uneven spreading can create gaps, which may cause your dessert to fall apart when sliced. Take your time to line crackers evenly and smooth out each filling layer. Don’t rush this—it’s what gives the cake its structure.
Skipping the Frosting Warm-Up
If you try spreading strawberry frosting straight from the tub, it will tear the graham crackers and leave a lumpy finish. Just a quick 10–15 seconds in the microwave makes the frosting pourable and easy to spread evenly across the top layer.
Want to try a different style of creamy dessert? Don’t miss our heaven on earth cake—it’s another chilled favorite packed with layers of flavor.
What Makes Strawberry Eclair Cake So Popular?
It’s Incredibly Simple to Make
One of the biggest reasons people love Strawberry Eclair Cake is how beginner-friendly it is. You don’t need to preheat an oven or use any fancy baking techniques. With just a few basic ingredients and some layering, this dessert comes together quickly—perfect for busy weeknights or last-minute entertaining.If your family loves fruity desserts with a twist, you’ll also enjoy these Strawberry Cheesecake Chimichangas—crispy on the outside and creamy on the inside
Perfect for Large Gatherings
Because it’s built in a 9×13-inch pan, this cake is naturally suited for sharing. Whether you’re feeding a family, contributing to a potluck, or hosting a summer get-together, this cake delivers. It slices neatly into 12–15 portions, making it easy to serve a crowd without doubling the recipe.
Discover great ideas like sweet potato pie bars if you love no-fuss desserts that travel well.
Light, Refreshing, and Flavorful
Unlike dense, overly rich desserts, this chilled cake is light and fruity—thanks to layers of whipped pudding, graham crackers, and juicy strawberries. It satisfies a sweet craving without leaving you feeling overly full, which makes it a refreshing option in warmer months or after a hearty meal.
A Family Favorite for All Ages
Its creamy layers and sweet strawberry topping make it visually appealing and tasty for both kids and adults. The cheesecake-flavored pudding offers a tangy contrast to the strawberries and frosting, creating a flavor profile that’s comforting yet not overly sweet.
Looking for another chilled treat everyone will love? Try our classic strawberry pie, a nostalgic favorite that’s just as easy to prepare.
Wrapping It Up – Why You’ll Keep Coming Back to Strawberry Eclair Cake
If you love desserts that are easy, no-fail, and a total crowd-pleaser, then Strawberry Eclair Cake should definitely be on your dessert radar. It’s the kind of recipe you can pull together in minutes, chill overnight, and serve to rave reviews the next day—no oven, no stress, just pure flavor.
This cake stands out because of its clever layering—graham crackers soak up a rich cheesecake pudding blend, fresh strawberries add natural sweetness, and the frosting locks in moisture and flavor. It’s the perfect make-ahead dessert that only gets better with time.
Whether you’re serving it at a summer cookout, bringing it to a church social, or just treating your family to something cold and creamy, this cake delivers every single time. You can dress it up or keep it simple, and it’s always a hit.
Looking for something equally easy but with a citrusy twist? Don’t miss our lazy day lemon cream pie bars—just as fuss-free and full of fresh flavor.Lazy Day Lemon Cream Pie Bars
Can I swap out the strawberries for other fruits?
You sure can! While fresh strawberries are the signature ingredient in a Strawberry Eclair Cake, this recipe is flexible enough to welcome other fruits. Try layering in sliced peaches, bananas, mango, or a mix of fresh berries. Just make sure the fruit is sliced thin and blotted dry to avoid excess moisture seeping into the layers.
How long does Strawberry Eclair Cake last in the fridge?
This dessert is best enjoyed within 2 to 3 days. Store it in the refrigerator, tightly covered with foil or plastic wrap. While it’s safe for up to 4 days, the texture is at its peak during the first 48 hours. Over time, the graham crackers become very soft, and the fruit may release juice, affecting the consistency.
Can I use homemade whipped cream instead of store-bought topping?
Yes, homemade whipped cream is a great option if you’re going for a more natural flavor. Whip heavy cream with a bit of sugar and vanilla until it reaches stiff peaks, and use it right away. Keep in mind that homemade versions may break down faster, so plan to serve the cake within a day for the best results.
Will regular graham crackers work for this recipe?
Definitely! Standard honey graham crackers are the go-to base for this recipe. They soften beautifully as the cake chills, becoming almost sponge-like. If you’re looking to switch things up, you can try chocolate or cinnamon graham crackers for a different flavor twist.
Looking for more no-bake ideas that shine with fresh fruit? Check out our no-bake strawberry JELL-O pie—a bright and simple dessert that’s just as irresistible.