What Is Strawberry Cheesecake Made From?

At its heart, strawberry cheesecake combines these core elements: A crumb crust , often made from graham crackers, vanilla wafers, or Golden Oreos A creamy filling made with cream cheese, sugar, and sometimes sour cream or whipped cream A fruity strawberry layer —fresh, puréed, or swirled into the filling And sometimes, a crunchy topping or fruit glaze to finish it off In our Strawberry Crunch Cheesecake Chunks , the recipe stays true to this foundation but adds layers and textures to turn it into a crowd-stopping dessert. The filling is whipped with heavy cream for extra airiness, and the topping brings visual and textural contrast you don’t usually get in classic cheesecake slices.

What Is the Strawberry Crunch Made Of?

The irresistible strawberry crunch topping that makes this dessert go viral? It’s surprisingly simple—and absolutely genius. Here’s the classic blend: Golden Oreo cookies or shortbread cookies , crushed for that buttery crumble base Freeze-dried strawberries or strawberry gelatin powder , which gives it that pop of red and fruity flavor Optional: A touch of butter or cream cheese frosting crumbs to help bind everything together This topping mimics the nostalgic strawberry shortcake ice cream bars and adds a crisp, flavorful texture that perfectly contrasts the creamy filling. It’s why searches like strawberry crunch topping and strawberry crunch cake continue to trend.

Is Strawberry Cheesecake Good?

Absolutely! Strawberry cheesecake is not only one of the most popular desserts in the U.S.—it’s also a fan-favorite for good reason. It blends rich, creamy cheesecake with the sweet tang of strawberries, creating a dessert that’s balanced, indulgent, and totally satisfying. Whether baked or no-bake, traditional or chunk-style, it offers that perfect “dessert moment” that feels both nostalgic and elevated. And when you add a golden cookie crust and strawberry crunch topping into the mix—like in Strawberry Crunch Cheesecake Chunks —you elevate an already-loved classic into something unforgettable. Plus, strawberries are loaded with vitamin C and antioxidants, which gives this indulgent treat a little healthy edge.

Strawberry Crunch Cheesecake Chunks

Strawberry Crunch Cheesecake Chunks Are the Best Summer Dessert Ever

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Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 5 hours 30 minutes (including freezing time)
Yield: 1 9-inch round cheesecake (serves 10–12) 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Description

This no-bake Strawberry Shortcake Cheesecake is a dreamy dessert with a Golden Oreo crust, two layers of creamy cheesecake (one swirled with fresh strawberry purée), and a generous coating of strawberry shortcake crumble for that classic nostalgic flavor. #NoBakeDessert #StrawberryCheesecake #GoldenOreoCrust #SummerSweets

Ingredients

Units Scale

24 Golden Oreo cookies
4 tablespoons salted butter, melted
24 ounces cream cheese (3 packages), room temperature
2 cups powdered sugar
2 teaspoons lemon juice
1 cup fresh strawberries, puréed
2 teaspoons vanilla extract
1 1/2 cups heavy whipping cream
1 batch strawberry shortcake crumble

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Instructions

To make the crust, crush Golden Oreos in a food processor or place them in a zip-top bag and crush with a rolling pin.
Add melted butter to the crumbs and mix until fully saturated.
Spray a 9-inch springform pan with cooking spray. Press the crust mixture evenly into the bottom and about one inch up the sides of the pan. Place in the freezer while you make the filling.
For the filling, beat the softened cream cheese, vanilla, lemon juice, and powdered sugar with an electric mixer until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Divide the mixture in half, placing one half in another bowl and setting it aside.
Add the puréed strawberries to one half of the filling and fold gently until combined.
Pour the strawberry cheesecake mixture into the crust and smooth the top.
Layer the plain cheesecake mixture over the strawberry layer and smooth the top again.
Cover the cheesecake with plastic wrap and freeze for at least 4–5 hours or overnight.
Once frozen, remove the cheesecake from the springform pan and coat the top and sides with strawberry shortcake crumble.
Return to freezer until ready to serve. Let thaw 10–15 minutes before slicing for best results.

Notes

Use full-fat cream cheese for the best texture.
Crust can be made ahead and stored in the freezer for up to 2 days before filling.
You can use frozen strawberries if fresh aren’t available—just thaw and drain well before puréeing.
Store leftovers in the freezer in an airtight container for up to 1 week.

Nutrition

Serving Size: 1 slice
Calories: 480
Sugar: 28g
Sodium: 310mg
Fat: 36g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 1g
Protein: 5g
Cholesterol: 115mg

Find it online: https://www.cookingflash.com/strawberry-crunch-cheesecake-chunks/