Description
A fun and indulgent dessert made with crispy cinnamon-sugar tortilla chips layered with creamy cheesecake filling, fresh strawberries, and a drizzle of strawberry sauce. Perfect for parties, date nights, or anytime you want a playful twist on classic cheesecake.
Ingredients
Scale
- 6 medium-sized flour tortillas, cut into wedges
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix granulated sugar and cinnamon in a small bowl. Brush tortilla wedges with melted butter, then coat with the cinnamon-sugar mixture.
- Lay coated tortilla wedges on the baking sheet in a single layer and bake for 10–12 minutes until golden and crisp.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fluffy.
- Allow chips to cool slightly, then place them into a serving box or dish.
- Pipe or spoon the cheesecake mixture over the chips, add sliced strawberries, and drizzle with strawberry sauce.
- Serve immediately for the best crunch and creaminess.
Notes
- Use day-old tortillas for crispier chips.
- Macerate strawberries with sugar for extra juiciness.
- Assemble just before serving to prevent sogginess.
- Chill the cheesecake filling before layering for neat presentation.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 21g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg