Description
A dreamy fusion of creamy cheesecake and classic French toast layered with fresh strawberries and a drizzle of maple syrup. Perfect for a cozy breakfast or indulgent brunch treat.
Ingredients
Scale
- 8 slices brioche bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon lemon zest
- 2 cups fresh strawberries, sliced
- 1/4 cup maple syrup
- 2 tablespoons butter
Instructions
- Warm a skillet or griddle over medium heat.
- In one bowl, whisk eggs, milk, vanilla, and cinnamon together until smooth.
- In another bowl, beat cream cheese, powdered sugar, and lemon zest until creamy.
- Spread the cheesecake filling between two slices of brioche to make a sandwich.
- Dip each sandwich in the egg mixture, coating both sides evenly.
- Melt butter on the skillet and cook each sandwich for 2–3 minutes per side until golden brown.
- In a small pan, warm strawberries with maple syrup until syrupy.
- Serve the French toast topped with the warm strawberry mixture and enjoy.
Notes
- Use slightly stale brioche for the best texture.
- Keep cooked slices warm in the oven while finishing the rest.
- Top with powdered sugar or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 165mg